For those of you who are tired of that double half-shell juggling method.
I’m trying this when I get home tonight.
(Video from jifenzhongDIY on YouTube)
For those of you who are tired of that double half-shell juggling method.
I’m trying this when I get home tonight.
(Video from jifenzhongDIY on YouTube)
Jeroen (@PepperPhil) and I were having coffee the other day when he whips out his iPhone and shows me pictures of his dinner a couple of nights before.
“You have to try this place,” he says, “everything was perfect. I come from the industry and it is impossible to have everything perfect. The food was great, the wine was at the right temperature, the beer and the glass were ice-cold. Even the glass!”
Tell me, how could I resist a testimonial like that?
Facebook is was fun and all but for more interesting, relevant and up-to-date “updates,” Twitter’s really where it’s at.
Here’s a baker’s dozen food-related Twitter accounts that I follow. You should too.
Continue reading “Man TwEats: 13 Twitter Accounts to Follow”
Here’s another reason why I love the Japanese…
+ Garlic Rice.
Tapos ang laban.
(Video from ezjapanesecooking on YouTube)