The other day, I got into a discussion with a food blogger on Instagram regarding taking pictures of food in a public setting. That short back and forth got me thinking about my own hobby of taking food pics and posting them on Instagram, Facebook, and (sometimes) this almost-defunct blog.
Goodbye, cronut craze. (You weren’t even that great.)
Let’s move on to the next hybrid food trend, shall we?
The Ramen Burger.
So I’m not really supposed to get frosting all over my face?
Enderun Extension, the continuing education arm of Enderun Colleges, is offering interesting Coffee-related one-day workshops this coming October.
Hosted by Chit Juan (of Figaro Coffee fame) and Roast Master Manny Torrejon, these workshops would probably be great for those who are thinking of putting up their own coffee shops or for those who simply love coffee.
For more information, check out Enderun Extension’s Short Courses and Workshops site here.
Pizza Hut, the world’s largest pizza chain, and the company that single-handedly murdered pizza, came up with a flowchart to determine who gets the last slice.
Too complicated for me. I’d rather stick to good ol’ fashioned jack en poy.
For those of you who are tired of that double half-shell juggling method.
I’m trying this when I get home tonight.
(Video from jifenzhongDIY on YouTube)
Here’s another reason why I love the Japanese…
+ Garlic Rice.
Tapos ang laban.
(Video from ezjapanesecooking on YouTube)