Goodbye, cronut craze. (You weren’t even that great.)
Let’s move on to the next hybrid food trend, shall we?
The Ramen Burger.
Popularized by Keizo Shimimoto at Smorgasburg in Brooklyn, the Ramen Burger is basically a burger patty, arugula, scallions and shoyu sauce sandwiched between ramen “buns” instead of bread. It’s the rational next step for Manila’s on-going love affair with ramen and designer burgers.
In all honesty, I’m pretty excited to try this new frankenfood. Better yet, I’m excited to make it at home.
Here’s the how-to video from POPSUGAR Food…
You’re welcome. Please don’t forget to invite me for the tasting.