Man Eats: NYC Redux Part 2

Part 2. Here we go.

Morimoto

Domo Arigato, Morimoto.

Rock Shrimp Tempura

Rock Shrimp Tempura

Kumamoto Oysters with Uni and Foie Gras

Seafood ‘Toban Yaki’

Braised Black Cod

Herbed Potatoes (from the Morimoto Surf and Turf)

Duck, Duck, Duck (Roast Duck)

Duck, Duck, Duck (Foie Gras Croissant)

Duck, Duck, Duck (Duck Egg)

Les Halles (Restaurant Week Menu)

Les Halles

Crabcake

Duck and Foie Gras Sausage

French Fries

Bread Pudding

That’s enough for now. Watch out for Part 3.

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