After stints at Tsukiji and Mogu, Chef Seiji Kamura has opened a new Japanese restaurant along Pasay Road aptly named: Seiji.
For An’s birthday, the family and I had dinner there and here’s what we ate…
No, it wasn’t served like this. This was on my plate since it was served family-style.
Love love love this dish. Definitely 1 of 2 highlights of the meal!
The salad was good but nothing great. It was fun to eat, nonetheless.
No, the tempura wasn’t served like this either.
Good beef, but not as good as…
The 2nd highlight of the meal! Supercali–meltinyourmouth-fragilistic-knockyoursocksoff-expialidocious Wagyu beef.
Overall, a mighty mighty good meal. In fact, we’ve been back there three times already since An’s birthday.
Maybe we’ll be there next Sunday again…