Oh Tao Yuan, how do I love thee?
Let me count the whys…
I love thee because of your Roast Crispy Pork Belly.
So crispety. So crunchety.
So in demand, I have to call in advance to reserve an ordery.
I love thee because of your Singapore Laksa.
The coconut-curry base and the spicy kick lah!
You beautiful bright orange soup, Maricel has nothing on ya!
I love thee because of your Deep Fried Sea Mantis.
I’m too tinatamad to make up a rhyme for this.
Trust me guys, this Alupihang Dagat is the shiz!
I love thee because of your Cereal Prawn.
The cereal mixed with Hainanese rice: serving suggestion.
Thank god for Tao Yuan, no need to go to Singapore from now on.
Obviously, I suck at poetry.
That’s ok. I’m good at eating.