Man Makes/Man Eats: Thanksgiving Breakfast

For all the blessings of 2011, An and I decided to invite a couple of friends and siblings this morning to a simple Pre-New Year thanksgiving breakfast.

This was an easy to prepare breakfast since we already had the following lying around in the kitchen:
1) Fresh batch of Bacon Jam
2) Bacon
3) Day-old Ensaymada
4) A dozen sous vide eggs from a friend
5) Pancake/Waffle mix from some gift basket
6) Mom’s new stove-top waffle maker

Notice that “Bacon” appears twice in that list? If the Mayans turn out to be right, then I’ve got nothing to worry about.

Here’s the spread:

Sous Vide eggs, Waffles, Pan de Sal, Ensaymada (not in picture), Crispy Bacon and Bacon Jam

Everything took about an hour and a half to prepare.

Sous vide egg with Bacon Jam on Pan de Sal + Crispy Bacon

Thanks to Tahnee for the sous vide eggs! Just when I thought Bacon Jam and fried eggs were already great together.

Waffles with Bacon Jam and Syrup + Crispy Bacon
Piniping Ensaymada with Bacon Jam + Crispy Bacon Bits

What a great last breakfast for the year.

An and I are thinking of making this a yearly tradition.

Happy New Year, everyone!

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