For all the blessings of 2011, An and I decided to invite a couple of friends and siblings this morning to a simple Pre-New Year thanksgiving breakfast.
This was an easy to prepare breakfast since we already had the following lying around in the kitchen:
1) Fresh batch of Bacon Jam
3) Day-old Ensaymada
4) A dozen sous vide eggs from a friend
5) Pancake/Waffle mix from some gift basket
6) Mom’s new stove-top waffle maker
Notice that “Bacon” appears twice in that list? If the Mayans turn out to be right, then I’ve got nothing to worry about.
Here’s the spread:
Everything took about an hour and a half to prepare.
Thanks to Tahnee for the sous vide eggs! Just when I thought Bacon Jam and fried eggs were already great together.
What a great last breakfast for the year.
An and I are thinking of making this a yearly tradition.
Happy New Year, everyone!