Rooster Sauce

Sriracha

Sriracha (Rooster Sauce).

Definitely on my list of the top multi-purpose off-the-shelf bottled sauces (and I use that term loosely) along with Knorr, Maggi, Dimsum and Dumpling’s Chili Sauce, Cholula, Japanese Mayo, and Mang Tomas.

A friend of mine recently made me try Buffalo Wings made with Sriracha instead of (or was it along with?) the usual hot sauce (Frank’s Red Hot is the best for Buffalo Wings, by the way) and it was definitely a wonderful take on the classic bar chow.

Now I really want to try other classics using Sriracha and The Sriracha Cookbook: 50 “Rooster Sauce” Recipes That Pack a Punch by Randy Clemens is on my list of cookbooks to buy.

The Sriracha Cookbook

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s